Job Description

About the CompanyOur exceptional restaurants are globally recognized for serving top-tier Chinese cuisine. Diners travel from afar to indulge in our exquisite Dim Sum and Hong Kong-style dishes, skillfully prepared by our award-winning chefs.

• Prepare food order as they are received by recipe and proper plate presentation
• Set up for lunch and dinner according to Chef de Parties instruction
• Always adhere to high of preparation, recipes, and presentation
• Use Chef de Partie as a resource to ensure seasoning, portion, and appearance of food
• Store unused food properly, adhere to first in first out principle, check expire date frequently
• Ensure that food from own station is delivered on time
• Confer closely with the kitchen team and take every opportunity to become familiar with all aspect of his or her position
• Adhere to all health, sanitation and food safety rule and regulation
• Report all potential and real hazard immediately and work in a safe manner
• Keep the highest standard of personal hygiene, dress, appropriate uniform, appearance, and conduct
• Always adhere to workplace and food safety requirement
• Accept flexible work schedule necessary
• Maintain own working area, material and company property clean, tidy and in good shape
• Help Steward when needed for the effective running of the restaurant

Benefits

• 28 days paid holiday (8 days bank holiday + 20 days annual leave)
• Low rent accommodation provided (\xc2\xa350 a week)
• Pension scheme
• Incentive scheme (based on sales performance)
• Yearly bonus
• A return flight ticket in non-peak season once employment completed at least 2 years
• Staff meal provided
• Employer will cover the cost of the application

Job Requirements

• Graduated in any culinary courses.
• Holding a valid passport
• At least 4 scores in all papers in the IELTS for UKVI
• Holding a relevant qualification or work experience
• Passing the TB test (a clinic approved by the Home Office)

Work Location:Based in London, United KingdomWorking hours:
5 days rotational
12pm to 10pmConsultants In Charge:
Angel Chok | angel.chok@hunters-in.com | +6014-612 6048
Nicole Yap | nicole.yap@hunters-in.com | +6012-212 5285

Hunters International