Commis / Chef Empire City Damansara Perdana
Damansara, M10, MY, Malaysia
Job Description
Key Responsibilities
Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs. Ensure that food is prepared according to standardized recipes, portion control, and presentation standards. Maintain cleanliness and hygiene standards in the kitchen, including proper storage of ingredients. Prepare basic ingredients (cutting vegetables, marinating meat, making sauces, etc.). Ensure compliance with food safety, handling, and hygiene regulations. Monitor stock levels and inform the chef-in-charge of shortages. Assist in receiving, checking, and storing deliveries. Work collaboratively with the kitchen team to ensure smooth operations during service. Perform other duties as assigned by the Chef de Partie, Sous Chef, or Head Chef
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
Health insurance Meal provided Opportunities for promotion Professional development
Work Location: In person
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Job Detail
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Job IdJD1170297
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDamansara, M10, MY, Malaysia
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EducationNot mentioned