Job Description

s: -

Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the station daily. Responsible for proper storage of food preparation and storage area. Improving your food preparation methods based on feedback. To perform overall cleaning duty of the kitchen area, all crockery and equipment. To always maintain food safety standard. Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie. Ability to work in a team.

Work Requirements: -

Candidate must possess at least SPM/Diploma in related field. At least have 1 Year experience in same job role in F&B industry. Good team player able to work independently. Able to work weekends, public holidays, and shifts. Be able to follow directions from the Head chef and be consistent with the food preparation. Basic knowledge of food safety and kitchen hygiene practices. Strong attention to detail and a commitment to delivering top-quality dishes. Adaptability and the ability to handle a fast-paced kitchen environment.

Benefit:

EPF&SOCSO&EIS Annual Leave & Medical Leave Medical Benefit Training Provide Staff Discount Incentive Bonus

Location:

Gurney Plaza Sunway Carnival Mall
Job Types: Full-time, Part-time

Pay: RM3,000.00 - RM5,000.00 per month

Benefits:

Meal allowance Opportunities for promotion Professional development
Work Location: In person