Job Description

MohonKelayakan

• Achieve at least Diploma in related field
• Fresh Graduate are welcome to apply
• Able to communicate in Mandarin
• Able to work weekend & public holiday
• Able to work under pressure
• Sound knowledge of food health and safety regulations.
• Typhoid Certificate
• Food Handler Certificate

Tanggungjawab

• Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef.
• Responsible for hygiene and cleanliness.
• Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards.
• Follows the instructions from the immediate superiors to complete the daily tasks.
• Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Ensures the correct rotation by FIFO, maintains stock level of all food products and to ensure spoilage or wastage at acceptable level.
• Performing all kinds of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
• To regularly assess and monitor to ensure that all equipment remains clean and in good working order.
• Always maintain a professional and positive attitude towards team member and Head Chef.

Manfaat

• EPF / SOCSO / PCB
• Annual leave
• Medical and hospitalization leave
• Training provided
• Overtime pays
• Meal provided
• Opportunities for promotion
• Professional development
• Attendance Allowance
• Commission/Incentive

KemahiranKnife Skills Food Safety Knowledge Cooking Techniques Ingredient Knowledge Time Management TeamworkImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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