Job Description

• SPM/Diploma/Degree or higher academic qualifications in any relevant fields.
• Candidate should possess at least 1 year working experience in Japanese cuisine or western cuisine or both.
• Ability to work under pressure and to meet operation target.
• Good written and verbal communication skills. Fluent in Mandarin, Bahasa Malaysia and English.
• Good attitude, respectful and responsible character.
• Humble, passionate, proactive, never stop learning attitude and creative
• Being open to feedback and comment. Able to learn from mistake positively.
• Able to multitask and problem-solving skill.

• Assist Outlet Chef/ Assistance outlet chef in day in day out operation, include: Ensuring food quality, designing menu, mise en place planning, training, discipline, stock management and hygiene.
• Ensuring station mise en place in well prep.
• Making sure wastage is under control and stock supply is sufficient. include monthly stock take.
• Monitoring High standard quality of food at all stages from mise en place to final platting;
• Ensuring and execute daily task. Include, daily cleaning task, prep, ordering and execution.
• Ensure conformity and maintenance of all tools, equipment and work area.
• Ensure how food should be presented, and creating decorative food displays.
• Monitoring all cooks performance and personal hygiene.
• Preparing, seasoning and cooked food is all up to standard.
• Train, explaining and enforcing hygiene and food safety regulations.
• Kitchen staff discipline and personal hygiene.

• SOCSO, KWSP, EIS, PCB
• Monthly medical claim
• Birthday leave
• Staff meal & staff beverages
• Staff hostel (upon availability)
• Staff discount
• Training & Career growth planning
• Staff Activities
• Annual and medical leave shall be in accordance with the prevailing Labour Law

Ricebowl