Commis Chef

Kuala Lumpur - Selangor, Malaysia

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Able to stand for long hours at a time and work in a fast-paced environment.
Friendly, hardworking, and proactive.
Able to work independently under minimal supervision.
Prior experience working in a kitchen environment would be an added advantage, but not essential.
6 days a week, 1 off day every week on Rotational Basis.

Responsibilities

Prepare all dishes and ingredients before the start of service.
Preparing food items according to the Standard Operating Procedure set by management.
Ensure order is cooked adequately and delivered on time to ensure customer satisfaction.
Practise First In First Out to prevent food wastage.
To maintain a safe, hygienic environment at all times in accordance with all relevant legislation & regulations.
Maintain standards for food storage, rotation, quality and appearance.
Assist in monitoring, maintaining and cleaning schedules for equipment, storage and work areas.

Benefits

Ricebowl

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