Job Description

MohonKelayakanPosition: Commis Chef

• Prior work history and experience in kitchen.
• Able to work on weekdays/weekends/holiday.
• Ability to communicate effectively.
• Willing to work at Cameron Highlands.
• Have own transport.

Position: Service Crew

• Prior experience in F&B or hospitality is preferred. On-the-job training will be provided.
• Able to work on weekdays/weekends/holiday.
• Excellent communication and interpersonal skills.
• Strong customer service orientation and a friendly, approachable attitude.
• Must be punctual, reliable, and a team player.
• Must have a positive attitude and a willingness to learn.
• Willing to work at Cameron Highlands.
• Have own transport.

Position: Barista

• Previous experience in a caf\xc3\xa9 or restaurant setting is preferred.
• Able to work on weekdays/weekends/holiday.
• Excellent communication and interpersonal skills.
• Attention to detail and a passion for coffee and customer service.
• Having knowledge of making coffee and caf\xc3\xa9 beverage
• Willing to work at Cameron Highlands.
• Have own transport.

TanggungjawabPosition: Commis Chef

• Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• To plan and supervise kitchen operation in order to achieve business target.
• To maintain food quality and improve process of existing services.
• Ability to work in fast moving environment and multi-tasking.

Position: Service Crew

• Customer Service - Greet customers with a warm and friendly demeanor and ensure a pleasant dining experience.
• Order Taking - Take orders accurately.
• Food Serving - Assist in serving food items according to the company\'s standard.
• Maintain Cleanliness - Ensure the dining area and counter areas are clean and organized. Perform cleaning duties such as clearing tables and mopping floors.
• Handle Customer Feedback - Address customer questions, complaints, or feedback professionally and escalate any issues to management when necessary.
• Follow Health and Safety Guidelines - Adhere to all food safety and hygiene regulations to ensure a clean and safe work environment.
• Teamwork - Work closely with other crew members and assist in additional tasks as needed.

Position: Barista

• Prepare and serve beverages, including espresso, cappuccino, latte, and other specialty drinks, following established recipes.
• Engage with customers in a friendly manner, taking orders and answering questions about the menu.
• Operate coffee-making equipment, such as espresso machines and grinders, with precision.
• Maintain cleanliness of the coffee bar, equipment, and dining area.
• Provide recommendations and educate customers on different coffee types and flavors.
• Uphold company standards for customer satisfaction and service quality.
• Work as part of a team to ensure efficient operation during busy hours.

Manfaat

• Provide hostel
• Overtime Pay
• Medical Benefits

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