Job Description

Duties and Responsibilities \xe2\x80\xa2 Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations \xe2\x80\xa2 The preparation and cooking of food to the restaurant specific standards \xe2\x80\xa2 Completion of the cleaning schedule for the kitchen \xe2\x80\xa2 Compliance with legal requirements under the food hygiene \xe2\x80\xa2 Adherence to all policies, procedures, standards, specifications, guidelines and training programs \xe2\x80\xa2 Reporting of maintenance issues to the relevant parties \xe2\x80\xa2 Food produced to highest standards and to restaurant specification \xe2\x80\xa2 Perform any ad-hoc tasks arising from operational requirements Requirements Education level \xe2\x80\x93 Diploma in culinary arts or relevant fields is a plus Experience \xe2\x80\x93 1 year of F&B experience preferred Specific skills \xe2\x80\x93 Familiar with Asian and Western flavours, exposure to different cooking techniques Personal characteristics \xe2\x80\x93 open minded, team player, diligent Certifications \xe2\x80\x93 Mutiara Food Handling Course Working hours \xe2\x80\x93 Able to work on weekends and public holidays Language Proficiency - Must be able to converse fluently in English and Chinese orally.
For Graceful to be the leading and most respected staffing services in the communities we serve. To be valued as a trusted advisor by our clients, associates and business partners. Graceful empower individuals through meaningful work that leads to fuller lives, stronger organizations and richer communities.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5