Commis Chef
Job Description
- Provide cook\xe2\x80\x99s assistant services in the restaurant set up. - Assist cook in cooking and preparations of food & beverage and other items. - Maintain the premises of cooking / stove area in a neat and hygienic manner. - Assist cook in preparation and operating cooking equipment. - Maintain and sanitize cooking utensils, tools and kitchen area. - Assist in develop and create new menu & recipes. - Strictly adhere to food safety laws and standards while preparing foods.
Vision: Exceptional and personalized service, exceeding expectations and delighting our guests/visitor to our state park and inspiring a national connection to our brand in the experience we provide. Mission: To engage with our guests and exceed their expectations providing them with the resort\'s offerings of products and services delivering "Experiencing from Forest to Reef" Objectives: To excel in providing quality services and product by; - Recognizing that a satisfied customers is the ultimate goal - Having satisfied and motivated and contended staff cadre - Positioning the resort to cope with upcoming competition focusing on continuous expansion - Positioning for changing customer needs by brining more variety and customization to our products and services
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD938311
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRompin, Malaysia
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EducationNot mentioned