, who is an entry-level cook responsible for assisting senior chefs with a wide range of kitchen tasks, including food preparation, cooking, and cleaning. The role is a stepping stone for aspiring chefs, providing hands-on experience and training while they work under the supervision of chefs de partie and other kitchen staff. Other commis roles exist, such as a
commis waiter
, who helps with front-of-house duties like setting tables and serving food.