Job Description

Job Responsibility To welcome and provide a warm and friendly dining experience to our Dandy guests and always be proactive to guests \' needs. Coordinate, prepare, cook, and serve food ensuring they are delivered to guests efficiently and accurately according to Dandy s SOP Maintain the cleanliness practices and procedures of restaurant, kitchen & food preparation areas according to Halal Certification Standards Ensure to follow and carry out daily and weekly cleaning schedules. Prepping, storing, and labelling accurately to ensure effective service and operation Able to accept feedback and take prompt and necessary action as instructed or advised by team leaders. Maintain sufficient food stock and products at line stations. Practice teamwork by assisting other team members during the food preparation process during peak periods or events. Participating in a training program, team gatherings, seminars, menu development and other related programmes provided by Dandy Management. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. Job Requirements Candidates must possess at least a Diploma, Bachelor\'s Degree, or related professional qualification. Have 1-2 years of practical working experience in Hot Kitchen, Cold Kitchen, Pizza & Roast, and Grill. Keen to achieve a rewarding career in Culinary, Pastry, and Desserts Candidates must have good teamwork and be able to work in a fast-paced environment. Candidates possess an entrepreneurial mindset and creative abilities. Must be hardworking, and enjoy working in an organised team. A passion for continuous learning and want to create a difference in the industry. Job Benifits Quarterly staff gathering & party Birthday & Anniversary vouchers Hostel inclusive of weekly cleaning Staff meal Career growth Young and fun team Medical & hospitalization benefits Structured personal development Training with certification Annual salary increment Performance allowance Dandy-Mates 20% discount

foundit