Job Description

Accurately measuring meal ingredients
Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items.

Requirements
Diploma or certification in culinary arts is advantageous.
A food handler\'s license.
Proven commercial kitchen experience.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work under pressure.
Excellent organizational skills.
Effective communication skills.

Basic Salary + EPF + SOCSO + PCB
Allowance
Food is provided
Hostel can be arrange
Texas BBQ Barn is a trade premium quality of both frozen and fresh BBQ Smoked Halal meat products catering to Consumer (B2C) and Business (B2). Our expertise on Texas Style BBQ on commercial scale using machine and quality production system to ensure taste and freshness. We are looking for someone to growing our product to commercial supply such as Hotels, Restaurant and Supermarkets. https://texasbbqbarn.com
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent