Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the operating concept and Hyatt International standards.
Qualifications
Basic Culinary skills and good hygiene knowledge is required.
Fresh graduates are encouraged to apply.
* Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
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