Commis I, Ii, Iii
Kota Kinabalu, Malaysia
Job Description
The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
to provide the best quality accommodation and lifestyle for our guests, long term career development for our employees and positive financial results for our stakeholders.
STPM / A Level or Equivalent
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Job Detail
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Job IdJD875527
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKota Kinabalu, Malaysia
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EducationNot mentioned