Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation in accordance with GBW Hotels Policy and Procedure.
Providing a consistently high standard of food preparation & presentation.
Assist in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
Aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follow the procedures at all times.
Maintain and clean all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
Co-ordinate with colleagues whenever necessary regarding operational problems.
Familiar with the operational procedures of all equipment in the kitchen and operate them in the correct manner to ensure the maximum efficiency and personal safety.
Understand and abide by all safety rules, emergency procedures, and fire revelation regulations.
Participate in any scheduled training and development programmed that may improve personal or departmental standards.
Any other duties and responsibilities as assigned by the immediate superior as and when necessary.
Ensure that all operating equipment are in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
Perform duties in other areas of kitchen as assigned.
Job Type: Full-time Salary: From RM1,600.00 per month Benefits:
Free parking
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Schedule:
Rotational shift
Supplemental pay types:
Overtime pay
Ability to commute/relocate:
Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Malaysian Special Skills Certificate (Required)
Experience:
Cooking: 1 year (Required)
Application Deadline: 04/30/2023
Health insurance
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