Applicants must have a minimum SPM, SKM, Diploma, Bachelor\'s Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership and teamwork skills.
Adhere to food safety and hygiene standards.
Skilled in efficient time management at work.
Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts
Tanggungjawab
Mopping and sweeping the kitchen
Taking out the garbage and replacing garbage bags
Washing, drying, and putting away all dishes and kitchen utensils
Unloading food supplies from delivery trucks
Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
Packing takeout orders for customers
Clearing and cleaning tables for Waitstaff when necessary
Refilling condiments or other supplies at tables
Manfaat
Free Food
Uniforms are provided
Training & Intensive Program
Medicine
Annual Leave & Bonus Company
EPF contribution of 13%
SOCSO employee insurance contributions
KemahiranProblem Solving Critical Thinking Creativity People Management Coordinating with Others Emotional Intelligence Service Orientation Negotiation Cognitive Flexibility Punctual Attention to Detail Communication Skill Responsibility Data Analysis Basic Math PImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
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