Job Description

Responsibilities:The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of service, resident well-being, and compliance with safety and dietary requirements. The Commis\xe2\x80\x99s responsibilities include, but shall not be limited to:\xc2\xb7 Assist in the preparation of food items according to the menu and chef\'s instructions.\xc2\xb7 Maintain the cleanliness of the kitchen.\xc2\xb7 Operate kitchen equipment safely and efficiently.\xc2\xb7 Store ingredients and food items in accordance with food safety standards.\xc2\xb7 Assist in inventory control and notify supervisors of low stock levels.\xc2\xb7 Collaborate with other team members to ensure timely service.\xc2\xb7 Adhere to all company policies and procedures including safety and hygiene protocols.\xc2\xb7 Carry out other tasks as instructed by the Sous Chef.Requirements:\xe2\x97\x8f Malaysian Citizens or Permanent Residents only\xe2\x97\x8f Experience preferred, but Fresh Graduates may apply as training will be provided\xe2\x97\x8f Pleasant personality and helpful attitude\xe2\x97\x8f Willing to work in Klang, Selangor

Pacific Senior Living Sdn Bhd