Job Description

Job Purpose:

To assist in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff. The Commis Kitchen plays a key role in maintaining high food quality, hygiene, and safety standards while supporting smooth kitchen operations.

Key Responsibilities:

1. Food Preparation & Cooking

Assist chefs in the preparation of ingredients (cutting, chopping, marinating, portioning, etc.). Cook and plate dishes according to recipes and instructions. Ensure consistency in taste, quality, and presentation of all food items.

2. Hygiene & Food Safety

Maintain cleanliness and organization of the kitchen and workstations at all times. Follow food hygiene and safety standards . Properly store and label ingredients to prevent contamination and spoilage. Adhere to waste management and portion control procedures.

3. Kitchen Operations Support

Assist in receiving, checking, and storing raw materials and ingredients. Ensure all kitchen tools, utensils, and equipment are cleaned and maintained properly. Report any damaged or malfunctioning equipment to the supervisor.

4. Teamwork & Communication

Work closely with senior chefs and other kitchen staff to ensure efficient workflow. Support colleagues during peak hours to ensure timely food service. Communicate any shortages or quality issues to the Chef de Partie or Supervisor.

5. Continuous Learning & Development

Learn and practice new cooking techniques and recipes as guided by senior chefs. Participate in kitchen briefings, meetings, and training sessions.
Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Application Question(s):

Mempunyai pengalaman dalam kerja di dapur kafe atau restoran besar.? Mempunyai sijil Food Handler? Mempunyai kad typhoid yang valid?
Work Location: In person