Job Description

Shangri-La Rasa Ria, Kota Kinabalu

Be part of our Shangri-La family!

At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.

The resort consists of 499 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We\'re looking for a culinary enthusiast, Commis or aspiring to be, required for our Culinary / Kitchen Division.

Job Summary

The Commis, under the guidance and supervision of the Junior Sous Chef / Chef De Partie, is responsible for maintaining a high standard of food preparations and service in the appointed kitchen, according to standards set by the Management. He/she is also responsible for work assigned by supervisors such as mise-en-place, as well as buffet set-up.

Requirement

• Presentable and physically fit.
• Has good fluency in oral and written English; additional language i.e., Mandarin / Korean / Japanese a definite advantage.
• Culinary internship / certificate in culinary is a strong advantage.
• Display initiative, a self-starter and team builder; sense of humour is an advantage
• Willing to work flexible hours; adaptable

Interested candidates may apply and attach their Curriculum Vitae before 15 December 2023.

Shangri-La Hotels & Resorts