Job Description

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).We\'re looking for Commis or aspiring to be required for our Culinary Division in various kitchens.Job Summary

• Maintains high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
• To be responsible for works assigned by supervisors such as mise-en-place as well as buffet set-up.

Requirements

• Relevant kitchen / culinary experience in a 4/5 stars hotel or high-end restaurant is an advantage.
• Certificate in culinary / kitchen.
• Basic command of oral and written English. Local dialects and/or Mandarin an advantage.
• Good working knowledge and experience in Food Safety Management - HACCP procedures and controls
• Physically fit, customer oriented, can work in a team and is a self-starter.
• Able to work on shifts, split shifts and flexible hours.

Interested candidates may apply and attach their Curriculum Vitae before 23 May 2024.

Shangri-La Hotels & Resorts