Job Description

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

As Commis we rely on you:

• To be responsible for the preparation and storage of menu items in accordance with established procedures for preparation and quality standards for taste, presentation, and hygiene standards of the hotel.
• prepares all food items and food orders, ensuring standard preparation timeframes are observed for consistency.
• Follows standard procedures at all times; is subject to manager instruction where deviations are implemented that might affect hygiene, quality, taste, and presentation standards.

• Minimum SPM level Education or relevant certificate.
• Experienced in All Day Dining Kitchen or Main Kitchen Operation with minimum 1 - 3 years\' experience.
• Experienced in Western Kitchen or Asian Kitchen.
• Able to converse and understand basic English language.
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

Shangri-La Hotels & Resorts