Job Description

MohonKelayakan

• SPM/Diploma in Culinary Arts or F&B service-related field
• Minimum 1 year of working experience in a high-volume kitchen or full-service hotel.
• Prior experience to work as commis in a good quality restaurant, 5 Star Hotel, hospitality or catering service-related Industry will be an added advantage.
• Basic computer skills and familiar with stock/inventory system.

TanggungjawabCommis | Hokkaido Table, AURUM Theatre, The Exchange TRX.Join the Largest Ultra-Luxurious cinema in Southeast Asia! You will play an important role in: assist & facilitate KISSA restaurant outlet\'s functions in line with GSC\'s objective by providing coordination, administrative support and liaison responsibilities.Kitchen/Food Production role:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Ensure standard portion sizes, cooking methods, quality and kitchen rules, as well as policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, saut\xc3\xa9 burners, convection oven, flat top range, and refrigeration equipment.
• Follow the standard of plate presentation and garnish set up for all dishes.
• Assist in food preparation assignments during off-peak periods as needed.
• Comply with the conditions of the food hygiene policies (HACCP).
• Coordinate and participate with other sections of requirements, wastage and cost control.
• Support the Demi CDP/CDP in the daily operation and work.
• Ensure operating equipment/equipment store are well-maintained, in good condition, clean, and tidy
• Assist in stock-taking inventory
• Record all breakage reported on a daily basis.
• Close the kitchen properly and adhere to the closing checklist for kitchen stations.
• Assist others in closing the kitchen.

Manfaat

• 5 days work week
• KWSP
• SOCSO
• Annual and medical leave shall be in accordance with the prevailing Labour Law

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