Commis

Kuala Lumpur, Malaysia

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Prepare and serve menu items (salad, pizza, soup, pasta & main course) in accordance with production requirements.
Ensure day to day operation runs smoothly accordance to the SOP
Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Plating and presenting meal items as per the Head Chef instructions.
Carry out any other duties as required by management

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Ricebowl

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