Job Description

Accurately measuring meal ingredients for kitchen chef Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping ingredients Receiving deliveries and verifying all items are of good quality Taking inventory of restaurant supplies Discarding all expired and spoiled food items Performing basic cleaning duties and ensuring that work stations are properly sanitized Plating and presenting meal items as per kitchen chefs instructions B Cafe International (Kuchai Lama) No.2, Jalan 3/116B Kuchai Entrepreneurs Park, Kuchai lama, 58200 Kuala Lumpur B Cafe International - Plaza Arkadia 3, Jalan Intisari, Desa Parkcity, A-G-1 Plaza Arkadia, 52200 Kuala Lumpur, Federal Territory of Kuala Lumpur B Cafe International @ Publika G1, Publika Shopping Centre A3, 09, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur
Providing freshly baked bread and pastries, prepared on the same day to assure fresh baked goods are always available
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent