Job Description

Company Description

A luxury hospitality brand for modern travellers, Avani connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world\'s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Avani welcomes guests for journeys rich in discovery.



1. Provide the highest and most efficient level of hospitality service to the hotel guests.

2. Follow the posted schedule and report at workstation on time.

3. Able to organize the assigned work area and efficiently put away orders.

4. Follow set up and break down procedure that was set by the kitchen management.

5. Able to operate kitchen equipment with followed procedure and safe standard. (i.e. Braising pan, baking ovens, stoves, grills, microwave and fryers).

6. Able to produce quality product in a timely and efficient manner for the quests or team.

7. Responsible to maintain cleanliness, sanitation at the assigned work area.

8. Maintains and responsible on good quality and presentations food by follow the use record and recipes.

9. Prepare ingredients for cooking, including portioning, chopping and storing food followed the standard of operation Food Safety Management System procedure.

10. To prepares, season, cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items , including the cooking method to be followed with the standard of procedure, slices, grind and cook, steam, bake.

11. To ensure and to set-up the station with par stocks of menu items, and prepare dishes designated for the station.

12. Follow safety and energy conservation procedure.

13. Report any hazard condition to supervisor or manager.

14. To ensure and check the correctness of the temperature of appliances and foods. To follow food protection techniques, to include keep hot food at 141 F (60 C), cold food at 40 F (4 C) or below, cover, dating and rotation.

Qualifications

Fresh graduate in Culinary

Have an experience as Commis

Additional Information

Only Malaysian citizens will be considered.

Minor International