Commis

Nusajaya, Malaysia

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Ensure all food is served to specification.
Ensures readiness for service and the pace is set for peak trade.
Stock rotation is followed and all store rooms/ fridges and freezers are in order.
All stock is secure and no loss of stock.
Controls wastage and reports all wastage to the Chef de Partie
Understand and ensure implementation of policies and procedures pertaining to the department\'s operation
In the event of any emergency, to make immediate action as required under the Hotel\xe2\x80\x99s standing regulation and to notify the Management immediately of the action taken
Promote a positive perception of the company at all times both internally & externally
Communicate with Guests, and be visible in the local community as a representative of the hotel.

Job Types: Full-time, Permanent Salary: RM1,500.00 - RM1,800.00 per month Benefits:

Schedule:

Supplemental pay types:

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