Commis Pastry

Gelang Patah, Malaysia

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Assit with the food production in the main kitchen.
Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all time.
Stock rotation is followed and all store rooms/fridges and freezers are in order.
Ensure all stock is secure and no loss of stock.
Control wastage and report all wastage to the Chef.
Ensure all food is served to specification.
Use all equipment, tools and machines appropriately.
Work seamlessly with recipes,standard recipes and procedure.
Other duties are assigned.

Job Types: Permanent, Full-time, Fresh graduate Salary: RM1,500.00 - RM1,800.00 per month Benefits:

Schedule:

Supplemental pay types:

Ability to commute/relocate:

Gelang Patah: Reliably commute or planning to relocate before starting work (Required)

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