Job Description


  • Candidate must possess at least SPM/"O" Level, Professional Certificate/Diploma/Degree in Hospitality/Tourism/Hotel Management or equivalent
  • Preferable Skill(s) certificate: Sijil Kemahiran Kulinari (Culinary Certificates)
  • At least 1-2 Year(s) of working experience in the related field is required for this position
  • 4 positions available for Breakfast & Ala carte kitchen
  • 2 positions available for Pastry kitchen
  • Preferably Non-Executive specialized in Food/Beverage/Restaurant or equivalent
Responsibilities
  • Prepare daily mise en place including portioning, chopping, slicing, grinding & storing food
  • Cut, weigh, & measure & mix the ingredients as per the standard procedure
  • Able to operate kitchen equipment : stoves, grills, oven, broilers, grills, microwave, fryers & etc
  • Prepare & cook the food as per the standard recipes, food preparation checklist, maintain consistency in quality, taste & food presentation standard
  • Prepare soup, sauces, preparing entrees, vegetable & ala carte cooking
  • Set up the work station with par stocks of the menu items & prepare the dishes
  • Maintain the cleanliness & hygiene of the work station
  • Wash & disinfect kitchen area, tools, knives & equipment
  • Check supplies inventory & preparation list and ensure all items prepared in a timely manner
  • Follow the company kitchen safety policies & procedure
Benefits
  • Attractive remuneration package including quarterly bonus
  • Personal & career development training
  • Free duty meal
  • Room & F&B discounts
  • Medical coverage
Additional Benefits
  • Staff Meal
  • Training Provided
  • Accommodation Provided

Ricebowl

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Job Detail

  • Job Id
    JD969019
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Putrajaya, Malaysia
  • Education
    Not mentioned