Job Description

• Diploma or Malaysian Skills Certificate (MSC) or Sijil Kemahiran Malaysia (SKM) in related to this position.
• Food Handler holder.
• Vaccinated with Typhoid Vaccine.
• Proven experience helping in kitchen settings.
• The ability to stand for extended periods of time.
• Strong communication skills.

Responsibilities

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Benefits

• Increment upon confirmation
• Prefect Allowance Attendance
• Transportation Allowance
• Travel Allowance (If applicable)
• Meals Allowance
• Compassionate Leave
• Marriage Leave
• Annual Dinner

Additional Benefits

• Staff Activities
• Training Provided

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Ricebowl