Commis

Sepang, Selangor, Malaysia

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Candidates without experience are encouraged to apply, training will be provided

Responsibilities

To re-heat and prepare food and set up buffet areas with utmost attention to detail according to standards set forth in training and according to the lounge specifications
To assist demi chef or CDP with regards to general kitchen stock supplies - for ordering and stock take
To ensure that all kitchen equipment is maintained in excellent condition and to report any maintenance issues as and when they arise
Ensure that all areas in the kitchen are always kept clean and tidy. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved products and methods laid down
To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times
To ensure that you are ready promptly for your shift in the correct uniform
To always ensure a high level of personal hygiene and personal grooming
To be flexible with the roster which may be subject to change to adapt to business needs and staffing situations that may arise
Liaise with, and assist the Lounge team as required

Benefits

Ricebowl

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