Job Description

Mohon

Kelayakan

• Hospitality Graduate specializing in Food Production
• Culinary Craft Course/Diploma in Food Production
• Minimum 1-2 years\' experience in high end hospitality industry or similar.
• Candidates without experience are encouraged to apply, training will be provided

Tanggungjawab

• To re-heat and prepare food and set up buffet areas with utmost attention to detail according to standards set forth in training and according to the lounge specifications
• To assist demi chef or CDP with regards to general kitchen stock supplies - for ordering and stock take
• To ensure that all kitchen equipment is maintained in excellent condition and to report any maintenance issues as and when they arise
• Ensure that all areas in the kitchen are always kept clean and tidy. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved products and methods laid down
• To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times
• To ensure that you are ready promptly for your shift in the correct uniform
• To always ensure a high level of personal hygiene and personal grooming
• To be flexible with the roster which may be subject to change to adapt to business needs and staffing situations that may arise
• Liaise with, and assist the Lounge team as required

Manfaat

• KWSP / SOCSO / EIS
• 10 days Annual Leave
• 13 Gazette Public Holiday
• Medical RM800/yearly
• Insurance Coverage
• Meal provided
• Uniform provided

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