Job Description

Job Responsibility To assist in with daily menu planning & preparation To prepare menu according to standards set by the kitchen chef To assist regards to general kitchen stock supplies - for ordering and stock take To ensure that all kitchen equipment is maintained in excellent condition Ensure that all areas in the kitchen are always kept clean and tidy. To assist in clearing, cleaning, washing within the kitchen To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times To ensure that you are ready promptly for your shift in the correct uniform To always ensure a high level of personal hygiene and personal grooming To be flexible with the roster which may be subject to change Job Requirements Hospitality Graduate specializing in Food Production Culinary Craft Course/Diploma in Food Production With minimum 1 2 years experience in high end hospitality industry or similar. Candidates without experience are encouraged to apply, training will be provided Job Benifits KWSP / SOCSO / EIS Annual Leave Birthday voucher Meal provided Uniform provided Training provided

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