Job Description

JOB DESCRIPTION

Prepare food items by ensuring both quality and quantity Ensure that food items are appropriately arranged on plates and platters Prepare and assemble portions in accordance with the menu Store food in an appropriate manner Ensure that food items are properly rotated in storage Dispose of expired products and record accordingly Arrange plates and food items neatly on trays Ensure cleanliness of kitchen by following cleaning and sanitation guidelines Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance Deliver food to the appropriate room or person; collect and discard the meal tray within the stipulated time Managing food inventory and supplies are according to par level Wash dishes and flatware Operate and maintain dishwashers Perform light bookkeeping duties Report kitchen malfunctions to superior immediately Inspect food items and equipment on a constant basis Assist with food preparation services for catering projects Any other duties as per instructed by the organization

JOB REQUIREMENT

Education:

SPM or equivalent

Knowledge and Experiences:

No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added Familiarity with any food industry Experience in Hospital Dietary Services will be an extra advantage Knowledge of customer service related Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies:

Special skills required

Strong analytical and problem-solving skills Maintains the integrity and quality of both computerized and manual data

Personal attributes

Self-motivated with good interpersonal and communication skills with positive attitude to work Able to work on own initiatives, prioritize work and meet deadlines Good timekeeping but prepared to be flexible

Sila pastikan anda memberi nombor

telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian 03-33580871 / 011-6494 5388 (Bahagian sumber manusia)

LOKASI BEKERJA: KPJ Bandar Dato' Onn

Job Type: Part-time

Pay: RM70.00 - RM90.00 per day

Work Location: In person