Job Description

Position Title:

Cook

Job Type:

Full-Time, Permanent

Location:

Hartamas / Ampang

Salary Range:

RM2,500 - RM3,000 per month

Reports To:

Outlet Chef

Supervises:

Part-Time Kitchen Assistants

Position Overview

We are looking for a

talented, disciplined, and dependable Cook

to join our dynamic kitchen team. In this role, you will be responsible for preparing and delivering high-quality dishes that reflect our culinary standards and exceed customer expectations. You will play a vital role in maintaining smooth daily operations, ensuring food quality and safety, managing prep tasks, and supporting team coordination.

This is a fantastic opportunity for someone who takes pride in their craft, thrives in a fast-paced environment, and wants to grow within a well-structured and supportive kitchen culture.

Key Responsibilities

Prepare and cook dishes to order with precision, consistency, and attention to presentation Adhere strictly to company SOPs for food preparation, cooking techniques, portioning, and plating Handle daily mise en place efficiently to ensure seamless service during operating hours Maintain a clean, organized, and hygienic kitchen environment at all times Ensure full compliance with food safety and sanitation standards Minimize food waste through careful planning and proper storage, supporting cost-efficiency Assist the Outlet Chef and Assistant Chef in kitchen coordination and team workflow Execute accurate opening and closing procedures as per company protocol Manage ingredient inventory: proper labeling, FIFO rotation, and storage practices Support onboarding and training for new kitchen staff, promoting best practices and teamwork Take on additional kitchen duties and responsibilities as assigned by leadership

Requirements

Minimum

2

years of proven experiencein a commercial kitchen (required) Solid knowledge of food preparation, kitchen operations, hygiene, and safety protocols Able to work afternoon and evening shifts, including weekends and public holidays Strong sense of responsibility, discipline, and time management A team player with a positive attitude and strong work ethic Must possess a valid

Malaysian IC

What We Offer

Overtime pay and monthly performance-based bonuses Complimentary staff meals during shifts Opportunities for career growth, skill development, and internal promotions A supportive and respectful kitchen team with clear structure and processes

Work Arrangement:

On-site / In-Person

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
License/Certification:

NRIC (Preferred)
Work Location: In person