Job Description

To ensure / assist chef in food preparation / served as per the contract and clientspecification. Ensure sufficient food is always served as per contract. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc. To assist Chef in food cost controlling and monitoring. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.
Job Type: Permanent

Pay: RM2,300.00 - RM2,400.00 per month

Benefits:

Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person