Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. It is a family-run establishment. They have not franchised their name nor do they operate any other branch. Position: Cook Location: Section 22, Petaling Jaya RESPONSIBILITIES: -Cook according to restaurant recipes, -Perform food preparation -Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area -Prepares ingredients by following recipes - Any other tasks related to restaurant operation REQUIREMENTS: -Punctual reporting to work, -Follow instructions by immediate supervisor -Able to get along with fellow workers -Willing to learn new processes -Able to read and cook with recipes from restaurant -Fluent in Bahasa Malay, English advantage REMUNERATION PACKAGES: Basic: RM3000- RM3500 EPF, SOCSO, EIS Benefit: Annual Leave, Bonus & Etc Hostel: Yes (Female only) Working Days: Tuesday - Sunday Working Hours: 9:00am ? 2:30pm, 6:00pm -9:30pm (2 meals and a tea break on working days)
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