To prepare, produce and cook food, to a high-quality standards, according to recipe SOPs. You will assist the kitchen team to ensure smooth daily service operations, through producing items as per mis-en-place schedule , minimising food waste and managing cost control. You will help to maintain a clean, organised and well-managed outlet kitchen. You will provide full support and assistance to the Outlet Chef and Assistant Chef, as and when required.
Essential duties and responsibilities include:
Cooking fresh-to-order dishes during service, to quality and timing expectations
Preparing, cooking and plating food to high standards, following company SOPs
Assisting the team to maintain food quality, minimise food waste and manage cost control
Ensuring all outlet food mis-en-place preparation, cooking and plating follows SOP requirements and meets company's quality standards and customer expectations
Washing and cleaning to maintain a clean and tidy kitchen at all times
Helping to induct and train new cooks
Opening and Closing the kitchen and preparing for service properly, following company SOP
Managing and storing stock properly, in accordance with company SOP - including date labelling, organised chiller/freezer compartmentalisation, FIFO compliance and checking for spoilage before service daily
Keeping a clean, organised and safe kitchen at all times
Completing other tasks and duties, as necessary by management
Job Types: Full-time, Permanent
Pay: RM2,700.00 - RM3,200.00 per month
Benefits:
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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