1.Prepare food items for customers as requested 2.Maintain personal hygiene standards 3.Use food cutting tools
VISION Preferred brand and affordability to stay by 2025. MISSION To achieve world-class product with Dynamic Service. In applying the full empowered team dynamics under the total quality paradigm till we become the industry leader. CORE VALUES We believe in consistent:- Honesty Passion Respect Teamwork Commitment
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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