Job Description

Mohon

Kelayakan

• Experience is not required
• Preferably able to start work immediately

Tanggungjawab

• Prepare Ingredients: Get all the food ready for cooking by cutting, chopping, and measuring ingredients.
• Cook Food: Use recipes or instructions to cook dishes, making sure they\'re cooked properly and taste good.
• Monitor Temperatures: Keep an eye on cooking temperatures to ensure food is cooked safely.
• Plate Food: Put the finished dishes on plates or in containers, making them look nice and presentable.
• Clean Up: Wash dishes, pots, and pans, and keep the kitchen area clean and organized.
• Follow Recipes: Use recipes as guidelines to ensure consistency and quality in the dishes.
• Store Food Properly: Store cooked and uncooked food safely to prevent spoilage and contamination.
• Communicate with Servers: Coordinate with servers to ensure that orders are prepared correctly and on time.
• Handle Equipment: Use kitchen equipment safely and correctly, and report any issues or malfunctions.
• Adhere to Safety Standards: Follow safety regulations and guidelines to prevent accidents and ensure a safe working environment.

Manfaat

• Up to RM10.00 /per hour ( PART TIME ) (DEPENDING ON EXPERIENCE)
• Minimum Remuneration from RM2,000 per month (7.5 hours per day) (Include
• Attendance Allowance)
• Attendance Allowance RM100
• Accommodation provided to Fulltime employee subject to accommodation availability
• Free employee meal provided daily
• Discretionary Quarterly Variable Service Point
• Insurance coverage and Medical & Hospitalization benefits

Soal Jawab Jawatan

Tanya soalan dan majikan akan menjawab tentang jawatan ini

Maukerja