Job Description

Cook

We are a dynamic company in the

Food & Beverage industry

, looking for a skilled and passionate

Cook

to join our Operational Team. The ideal candidate will prepare high-quality dishes, follow kitchen standards, and work closely with the culinary team to deliver excellent dining experiences for our guests.

Job Requirements

Minimum

SPM / High School graduate or equivalent

. Proven experience as a cook, commis, or in a similar kitchen role. Good knowledge of various cooking methods, ingredients, and food safety standards. Able to follow recipes and ensure consistency in food quality. Team player with good communication skills. Strong organizational skills and attention to detail. Able to work under pressure in a fast-paced kitchen environment. Willing to work shifts, weekends, and public holidays.

Prepare and cook dishes according to the restaurant's recipes and standards. Ensure proper handling, storage, and freshness of ingredients. Maintain cleanliness and organization in the kitchen area. Collaborate with the kitchen team to ensure timely service. Follow food safety, hygiene, and sanitation regulations.
Job Types: Full-time, Contract
Contract length: 12 months

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Opportunities for promotion
Language:

English (Required)
Location:

Kuala Lumpur (Preferred)
Work Location: In person