Job Description

Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List Ensure that food items are appropriately arranged on plates and platters Prepare and assemble portions in accordance to the menu and standard portioning guidelines Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines Ensure that food items are properly rotated in storage Dispose of expired or near expiry products Ensure cleanliness of kitchen by following cleaning and sanitation guidelines Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance Assist HOS in managing food inventory and supplies Inform superior on supplies once reached the minimum par level (before they run out of stock) Wash pots, pans and any other utensil use in cooking Supervises food production in the absence of Chef / Catering Supervisor Perform light bookkeeping duties Report kitchen malfunctions to superior immediately Inspect food items and equipment on a constant basis Assist with food preparation services for catering projects Any other duties as per instructed by the organization
BAGI CALON YANG BOLEH BEKERJA DENGAN SEGERA SANGAT DIALU-ALUKAN

LOKASI BEKERJA: Hospital Pasir Gudang Seri Alam

Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian 03-33580871 (Bahagian Sumber Manusia).*

Job Type: Full-time

Pay: RM80.00 - RM100.00 per day

Benefits:

Free parking Health insurance Maternity leave Meal provided Opportunities for promotion
Education:

STM/STPM (Preferred)
Experience:

Kitchen Staff: 1 year (Preferred)
Work Location: In person