Job Description

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Batu Berendam, Melaka.

The candidate who meets the requirements below will be called for an interview.

Ability to cook a wide range of foods in large batch quantities Be a qualified cook: ( Certificated available upon request) Passionate about food! Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents Self-motivated and can work with the team Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants Passionate about food! Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)

Responsibilities

Work with the head chef to prepare daily meals Plan menus by consulting with head chef, estimate food costs, inventory control systems and profits. Kitchen operations management when Head Chef not present General kitchen duties (prep to cleaning) Own transportation to/from work location Ability to stand for several hours at a time in a fast pace kitchen Ability and willingness to learn new recipes/processes and techniques Integrity to follow company policies and procedures (SOPs) Work quickly and under time constraints Will be advised during the interview Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)
For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon.

Job Type: Full-time

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person