Cook
Miri, Malaysia
Job Description
1. Monitor food stocks and place order. 2. Study each recipe and study all the necessary ingredients. 3. Delegate tasks to kitchen staff. 4. Check freshness of food and discard out of date items.
1. MAINTAIN FOOD QUALITY AND FOOD SERVICES 2. PROVIDE FRESH HOMEMADE PATTY FOR LOCAL
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD882771
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiri, Malaysia
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EducationNot mentioned