Prepare basic components of each dish on our menu using our proven recipes Memorise and use our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old products based on a schedule created by the restaurant OIL & GAS SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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