Job Description

Duties & Responsibilities:

1. Ensure Day-To-Day Efficiency Of The Section

l Collect dirty glassware, chinaware and silverware for cleaning

l Preparing, grilling, poaching and cooking of all kind of dishes for consumption as per order

l Set buffet table on time, stand by during service time, ensure replenishment of food items and attend to guest inquiries

l Follow instructions of Superior to prepare exact type and sufficient quantity of foodstuff for A'la Carte, banqueting or groups

l Observe and test food being cooked according to the standard recipes, sample all food prepared up to quality and portion control requirement

l Participate in the production of A'la Carte items

l Report to Superior the necessary requisition of food stuffs based on checking function sheets, event order, menus and reservation of Group Movement list

l Check all food items in his section, ensure sufficiency of mise-en-place on stock as well as the freshness and quality

l Check and ensure proper storage and disposal of all food stuffs, avoid wastage and spoilage.

l Ensure proper handling, sanitation, cleanliness and maintenance of working premises, equipment, utensils and cold rooms

l Provide training and reference to new and existing staff

2. Others

l Coordinate with other departments on matters relating to the kitchen operations

l Ensure personal hygiene standard are met

l Perform any other duties as and when required by the Management

Job Types: Full-time, Permanent

Pay: RM1,500.00 - RM2,500.00 per month

Benefits:

Free parking Health insurance Meal provided Opportunities for promotion
Work Location: In person