Job Description

Duties & Responsibilities: 1. Ensure Day-To-Day Efficiency Of The Section l Collect dirty glassware, chinaware and silverware for cleaning l Preparing, grilling, poaching and cooking of all kind of dishes for consumption as per order l Set buffet table on time, stand by during service time, ensure replenishment of food items and attend to guest inquiries l Follow instructions of Superior to prepare exact type and sufficient quantity of foodstuff for A\xe2\x80\x99la Carte, banqueting or groups l Observe and test food being cooked according to the standard recipes, sample all food prepared up to quality and portion control requirement l Participate in the production of A\xe2\x80\x99la Carte items l Report to Superior the necessary requisition of food stuffs based on checking function sheets, event order, menus and reservation of Group Movement list l Check all food items in his section, ensure sufficiency of mise-en-place on stock as well as the freshness and quality l Check and ensure proper storage and disposal of all food stuffs, avoid wastage and spoilage. l Ensure proper handling, sanitation, cleanliness and maintenance of working premises, equipment, utensils and cold rooms l Provide training and reference to new and existing staff 2. Others l Coordinate with other departments on matters relating to the kitchen operations l Ensure personal hygiene standard are met l Perform any other duties as and when required by the Management Job Types: Full-time, Permanent Salary: RM1,500.00 - RM2,500.00 per month Benefits:

• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion

Schedule:

• On call
• Rotational shift

Supplemental pay types:

• Overtime pay
• Yearly bonus

Ability to Commute:

• Pasir Gudang (Required)

Ability to Relocate:

• Pasir Gudang: Relocate before starting work (Required)