Job Description

Duties & Responsibilities:1. Ensure Day-To-Day Efficiency Of The Sectionl Collect dirty glassware, chinaware and silverware for cleaningl Preparing, grilling, poaching and cooking of all kind of dishes for consumption as per orderl Set buffet table on time, stand by during service time, ensure replenishment of food items and attend to guest inquiriesl Follow instructions of Superior to prepare exact type and sufficient quantity of foodstuff for Ala Carte, banqueting or groupsl Observe and test food being cooked according to the standard recipes, sample all food prepared up to quality and portion control requirementl Participate in the production of Ala Carte itemsl Report to Superior the necessary requisition of food stuffs based on checking function sheets, event order, menus and reservation of Group Movement listl Check all food items in his section, ensure sufficiency of mise-en-place on stock as well as the freshness and qualityl Check and ensure proper storage and disposal of all food stuffs, avoid wastage and spoilage.l Ensure proper handling, sanitation, cleanliness and maintenance of working premises, equipment, utensils and cold roomsl Provide training and reference to new and existing staff2. Othersl Coordinate with other departments on matters relating to the kitchen operationsl Ensure personal hygiene standard are metl Perform any other duties as and when required by the ManagementJob Types: Full-time, PermanentSalary: RM1,500.00 - RM2,500.00 per monthBenefits:

• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion

Schedule:

• On call
• Rotational shift

Supplemental pay types:

• Overtime pay
• Yearly bonus

Ability to Commute:

• Pasir Gudang (Required)

Ability to Relocate:

• Pasir Gudang: Relocate before starting work (Required)