Cook - Role Description: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a high-quality standards, according to recipe SOPs. You will assist the kitchen team to ensure smooth daily service operations, through producing items as per mis-en-place schedule , minimising food waste and managing cost control. You will help to maintain a clean, organised and well-managed outlet kitchen. You will provide full support and assistance to the Outlet Chef and Assistant Chef, as and when required. Essential duties and responsibilities include: \xc2\xb7 Cooking fresh-to-order dishes during service, to quality and timing expectations \xc2\xb7 Preparing, cooking and plating food to high standards, following company SOPs \xc2\xb7 Assisting the team to maintain food quality, minimise food waste and manage cost control \xc2\xb7 Ensuring all outlet food mis-en-place preparation, cooking and plating follows SOP requirements and meets company\'s quality standards and customer expectations \xc2\xb7 Washing and cleaning to maintain a clean and tidy kitchen at all times \xc2\xb7 Helping to induct and train new cooks \xc2\xb7 Opening and Closing the kitchen and preparing for service properly, following company SOP \xc2\xb7 Managing and storing stock properly, in accordance with company SOP - including date labelling, organised chiller/freezer compartmentalisation, FIFO compliance and checking for spoilage before service daily \xc2\xb7 Keeping a clean, organised and safe kitchen at all times \xc2\xb7 Completing other tasks and duties, as necessary by management Job Types: Full-time, Permanent Salary: RM2,200.00 - RM2,500.00 per month Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Evening shift

Supplemental pay types:

• Overtime pay
• Performance bonus