Cook Viking River Cruise (mandarin Speaker)
Job Description
Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
Handling all groceries, products and galley equipment with care
Inventory according to instructions
Separation and disposal of waste/garbage
Conduction of stock takes; inventory according to company procedures
Preparation of opening and closing ships at start and end of season
Assistance in other departments upon instruction from supervisors (if required)
Performance according to company standards and HACCP rules
Participation in loadings
Luggage duty on embarkation and disembarkation day
Correct storage of stock; establishing of par levels
Active participation in onboard training program
Qualification
Min 1 years professional experience in 4 or 5-Star Hospitality Kitchen/Galley
Good Mandarin skills, English languages are an asset
Ability to work independently, service-oriented and guest focused
Ability to train and motivate subordinates
Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
Preferred age between 20 and 40 years
Salary - Around EUR2400+ per month
Skills Required
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1303934
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKuala Lumpur, Malaysia
-
EducationNot mentioned