Must be a good team player and start early shift.
Managing, lead and supervise the kitchen staff, delegate tasks accordingly
At least 1 year experience working in commercial kitchen (preferred)
Only responsible, punctual and hard-working candidates will be considered.
Handling catering orders? (Western & Asian)
Ensure proper food handling, sanitation, and storage procedure.
Ensure Halal SOP is adhered to.
Keep up with cooking trends and best practices.
Job Type: Full-time
Pay: RM1,800.00 - RM3,000.00 per month
Benefits:
Meal provided
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Chef: 1 year (Preferred)
Work Location: In person
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