Job Description

Cooks are responsible primarily for cooking the food along with the sous chefs. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
Job Types: Full-time, Permanent

Pay: RM2,200.00 - RM3,000.00 per month

Benefits:

Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person